Tired of worrying about how to get the proper nutrition? It is a long and tedious process of planning out exactly what foods to eat and not eat. It would be much easier if there was a health juice you could drink and get all the nutrition of eating several different fruits and vegetables.

I am not going to lie, I have an extremely hard time planning my diet, even though I know it is something that has to be done in order to give me body the nutrition it needs. For a long time now I have been suffering day in and day out figuring out what exactly I should it as well as what not to eat. It got exhausting after a while, and frankly I figured it just was not worth all the hassle.

About this time I began searching for a way I could give my body the nutrition it needs in a quick and easy way. I started looking into health juices. Many contain vital fruits which provide nutrients my body knows and loves. Though I began to realize that very few of the juices offered all the nutrition I would hope for. They would give vitamin C or B, or some other variety but hardly enough to be what I wanted. So I refined my search even more to looking for a health juice that would give me the ultimate variety of nutrients. After awhile of searching I ran across MonaVie juice. MonaVie juice is a health drink that has a combination of 19 different fruits. Each fruit offers its own health benefits and when put together it really was exactly what I was looking for.

MonaVie juice is a little pricy but I have yet to find another product like it. It seems to be the perfect blend of fruits, and I will tell you, my body agrees. The best part about MonaVie juice is that it makes my life 10 times easier. I simply wake up drink 2 ounces and then go about my day, and that it.

Honeydew is a variety of muskmelon, considered the sweetest of all melons. They’re also called winter melons because they’re harvested late in the season, peaking during late summer, fall and winter, though honeydew is available almost the whole year round. Most of our U.S. honeydews come from Arizona, Texas or California with imported melons from Mexico taking up the slack during winter months.

Where did Honeydew originally come from?

No one is exactly sure the origin of honeydew but Persia is named the likely humble beginnings for this succulent melon. Columbus carried honeydew seeds to America and now it’s one of our favorite melons behind watermelon and cantaloupe.

How To Pick A Honeydew Melon:

Things you want to look for when picking out a perfectly ripe melon are no bruises, soft areas or cracks. Don’t bother shaking or hitting it, that won’t tell you anything. Sniff the stem end (which should be somewhat smooth): if you can smell it, then it’s ripe. Also, a ripe melon should be somewhat firm, if it’s a little soft that’s ok but if it’s very soft, put it back, it’s overripe.

Honeydew Nutrition:

Like other melons, honeydews contain a large amount of water and are happily quite low in calories. Additionally, they’re fat-free and cholesterol free. They’re also a great source of Vitamin C and potassium.

How To Store Honeydew Melon:

You can refrigerate cut honeydew in a covered container for up to three days. Make sure to keep it covered though, as the smell can mix with other foods thanks to its wonderful aromatic properties.

Want to keep that sweet taste of summer with you all year? No problem, you can easily freeze honeydew. Just slice it up, freeze it on a cookie sheet and place in freezer baggies. You can also add syrup or sugar if you like.

Some Honeydew Serving Suggestions:

Before cutting into it, it’s best to wash your melon with soap and water because honeydew is grown on the ground and can make contact with fertilizer and other contaminants you don’t want to ingest.

Serve it barely chilled. If it’s been stored in the refrigerator, remove it from the fridge 15-20 minutes before serving. You can put it in a fruit salad, whip it up into a frothy cool summer drink or drizzle lemon on top to add tang to the melon’s natural sweetness. A clever serving idea is to use a half-cut melon as a serving bowl, perfect for yogurt, cottage cheese or even ice cream if you’re feeling mildly decadent.